“Goat cheese,” a.k.a. “chèvre” French origin farmstead artisanal goat’s cheese made out of FRESH Goat’s milk, milked in Vistara Goat Farm on daily basis, added with organic garlic & herbs. It’s white, it’s crumbly, and it’s always showing up on beet salad as The texture of chèvre is soft due to its moisture content`