“Goat Feta” an greek style farmstead artisanal cheese, made out of FRESH Goat’s milk, milked in Vistara Goat Farm on daily basis, is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture is extremely creamy, or crumbly dry, The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie